Food Safety, Quality & Certification

Food Testing & Training

Name: BRU Business Solution
Address: Modalmohi, Taluka- Gevrai, Beed, Maharashtra, 431143, IN
Telephone: +91 9049717426

Food quality and safety testing support, combined with comprehensive training on HACCP, ISO, lab techniques, food safety and hygiene.

Timeline: 1-3 days for training; ongoing testing support as needed

Pricing: Contact for Quote

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Key Highlights

✓ Dedicated Technical Case Manager
✓ Pre-audit Document Scrub & Verification
✓ Direct Authority Department Follow-up
✓ 100% Confidentiality & Data Security

Call Helpline: +91 9049717426

Service Overview

Accurate food testing and continuous staff training are the twin pillars of a high-quality food business. BRU Business Solution provides both - helping you test your products against key quality and safety parameters and training your team to maintain those standards every day. Our training programmes are practical, shop-floor-ready, and customised to your product category, team level, and regulatory requirements.

What's Included in This Package

✓ Identification of key physical, chemical and microbiological testing parameters for your product

✓ Guidance on accredited third-party testing labs and sample submission

✓ Interpretation of test results and corrective action recommendations

✓ Food safety awareness training for production staff

✓ HACCP principles and implementation training for supervisors

✓ ISO 22000 / FSSC 22000 awareness training

✓ GMP and personal hygiene training (with assessment)

✓ Lab techniques training for in-house QC staff

✓ Annual refresher training programmes

✓ Training completion certificates and attendance records

Who Needs This Service?

Food manufacturers, processors, dairy units, packaged food companies, cloud kitchens, caterers, restaurants, FPOs and any food business with production or QC staff.

Key Benefits for Your Business

Ensure your products consistently meet safety and quality specifications

Reduce risk of contamination incidents through trained, aware staff

Meet FSSAI, ISO and export market training requirements

Improve team ownership of food safety with practical, engaging training

Maintain audit-ready training records at all times

Documents Required

Keep soft copies ready

Our team will guide you through preparing, verifying, and formatting every document to prevent authority queries or rejections.

FSSAI license copy and product list

List of staff to be trained (numbers and roles)

Current training records (if any)

Test reports from recent production batches (if available)

Any specific regulatory or buyer training requirements

Facility layout for training planning

Step-by-Step Execution Process

Training Needs Analysis

We assess your product range, team composition and regulatory requirements to design a tailored training programme.

Testing Parameter Identification

We identify all critical quality and safety parameters for your products and recommend appropriate test methods.

Training Programme Design

We develop customised training modules, presentations, practical exercises and assessments.

Delivery

Training sessions are delivered on-site or virtually in English, Hindi or Marathi by experienced food safety professionals.

Assessment & Certification

Post-training assessments are conducted and completion certificates are issued.

Testing Support

We assist in collecting samples, submitting to accredited labs and interpreting results for corrective action.

Frequently Asked Questions

What food safety parameters should we test for?

Key parameters include moisture content, fat, protein, carbohydrates, salt, pH, titrable acidity, microbiological safety (TPC, E. coli, Salmonella), heavy metals and pesticide residues for export products.

How often should food safety training be conducted?

Can you provide training in Marathi or Hindi?

Do you provide training certificates?

Which accredited labs do you recommend for food testing?

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