Food Safety, Quality & Certification

Food Quality Safety Management

Name: BRU Business Solution
Address: Modalmohi, Taluka- Gevrai, Beed, Maharashtra, 431143, IN
Telephone: +91 9049717426

Build robust food safety systems including HACCP, GMP, SOPs and internal audit frameworks for your food business.

Timeline: 4-8 weeks for initial implementation

Pricing: Contact for Quote

Enquire Now WhatsApp Specialist

Key Highlights

✓ Dedicated Technical Case Manager
✓ Pre-audit Document Scrub & Verification
✓ Direct Authority Department Follow-up
✓ 100% Confidentiality & Data Security

Call Helpline: +91 9049717426

Service Overview

A strong food safety and quality management system is the foundation of every successful food business. BRU Business Solution helps you design, implement, and maintain comprehensive food safety systems that meet regulatory requirements and international standards. From HACCP plan development to GMP audits and SOP creation, we ensure every step of your production process is documented, controlled, and continually improving. Our practical, shop-floor-level approach makes compliance achievable for businesses of all sizes.

What's Included in This Package

✓ HACCP plan development (hazard analysis, CCPs, monitoring procedures)

✓ GMP implementation and gap assessment

✓ SOP development for all production, cleaning and quality processes

✓ Food safety training for production and supervisory staff

✓ Internal audit programme design and execution

✓ Corrective action and non-conformance management system

✓ Supplier quality assurance programme

✓ Food safety culture assessment and improvement plan

Who Needs This Service?

Food manufacturers, processors, packaged food companies, dairy units, bakeries, spice processors, cloud kitchens, exporters, and any food business seeking to formalise their quality management.

Key Benefits for Your Business

Significantly reduce risk of product contamination and recalls

Meet FSSAI, ISO 22000 and FSSC 22000 requirements

Improve product consistency and customer satisfaction

Prepare your business for third-party audits and certifications

Build a culture of food safety across your entire team

Documents Required

Keep soft copies ready

Our team will guide you through preparing, verifying, and formatting every document to prevent authority queries or rejections.

Business registration and FSSAI license copy

Current process flow diagram or description

Existing SOPs or quality documents (if any)

Facility layout plan

Product list with key allergens

Previous audit reports or non-conformances (if any)

Staff training records (if available)

Supplier list

Step-by-Step Execution Process

Initial Gap Assessment

We conduct a comprehensive gap analysis of your existing food safety practices against HACCP and GMP requirements.

System Design

We design a tailored food safety management system including HACCP plans, prerequisite programmes and quality policies.

Documentation Development

We develop all required SOPs, work instructions, forms, logs and the HACCP plan documentation.

Staff Training

Practical training sessions for production staff, supervisors and management on food safety and GMP.

System Implementation

We support your team in rolling out the system on the production floor with monitoring and record-keeping.

Internal Audit & Review

We conduct an internal audit to verify implementation, identify gaps and prepare a corrective action plan.

Frequently Asked Questions

What is HACCP and does my food business need it?

HACCP (Hazard Analysis and Critical Control Points) is a systematic, science-based approach to identify and control food safety hazards. It is required for ISO 22000 and FSSC 22000 certification and is a core component of FSSAI FSMS plans for licensed manufacturers.

How long does it take to implement a food safety management system?

Will you train our staff as part of the service?

Can you help us prepare for a FSSAI inspection?

Do you help with supplier quality management?

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